Squalene and cancer Epidemiological studies on nutrition indicate a strong protective effect of olive oil against different forms of cancer. The health statistics of Greece, a country with a high consumption of olive oil, has in comparison with the USA 65% less cases of Breast cancer. Partial scientific examination of the Greece population show that […]
Category: fish oil
According to research conducted at Harvard University, omega-3 fatty acid deficiency is officially one of the top 10 causes of death in America, claiming the lives of up to 96,000 people each year. Out of the 12 dietary, lifestyle and metabolic risk factors examined in the study, omega-3 fatty acid deficiency ranked as the sixth highest killer of […]