According to research conducted at Harvard University, omega-3 fatty acid deficiency is officially one of the top 10 causes of death in America, claiming the lives of up to 96,000 people each year. Out of the 12 dietary, lifestyle and metabolic risk factors examined in the study, omega-3 fatty acid deficiency ranked as the sixth highest killer of […]
Day: April 11, 2017
Of more than 5,000 species of mammals, the majority eat their placenta after giving birth. Scientists think animals do this to readily absorb valuable nutrients and vitamins that would otherwise be lost. It turns out, humans may reap some of the same benefits. Eating placenta is touted to do everything from easing postpartum depression to […]